Saturday, April 25th at 7:00pm | Jamaica Plain
hosted by gayle!
about gayle: hosting to me is a love language. it is the creation of a space where people can get together and just be. cooking is one of my favorite past times and greatest passions. it has become a creative outlet and is a part of the day that I look forward to most.
MENU:
drinks: french 75, selection of wines
bites: citrus marinated olives, whipped butter + sourdough, oysters + champagne mignonette, shrimp cocktail
main: steak au poivre
side: kale caesar
dessert: chocolate olive oil mousse + cherries
Saturday, April 25th at 7:00pm | Jamaica Plain
hosted by gayle!
about gayle: hosting to me is a love language. it is the creation of a space where people can get together and just be. cooking is one of my favorite past times and greatest passions. it has become a creative outlet and is a part of the day that I look forward to most.
MENU:
drinks: french 75, selection of wines
bites: citrus marinated olives, whipped butter + sourdough, oysters + champagne mignonette, shrimp cocktail
main: steak au poivre
side: kale caesar
dessert: chocolate olive oil mousse + cherries
